![]() ![]() ![]() The ingredients include pure cane sugar and tapioca pearls manufactured by the company. Seen on cups and signs, the trademark is a stag with prominent branching horns, as if borrowed from a ski lodge in Canada. It’s a scientific operation, and the purity and expense of the ingredients is said to be one of the Alley’s hallmarks. The activity behind it might remind you of an apothecary, as the preparers wield measuring beakers, shallow ladles, pestles for muddling, sieves, spoons, and stirrers like junior pharmacists. A counter - which looks too small for the number of employees working there - dispenses the tea. The space is laid out like a small figure-eight, with a back room boasting picture windows that look out onto an adjacent pocket park. Since making its debut this month, a line of young people regularly mobs the place. The store enjoys a prime location right on Cooper Square across from Cooper Union’s historic Foundation Building, famous as the site of an Abraham Lincoln address. One of the latest newfangled shops is the Alley, the first East Coast branch of a fast-growing Taiwanese empire that since its opening in 2015 has established 300 stores in locales as far flung as Canada, France, Australia, and California. And some of them even boast that they eschew the powdered teas of the past, emphasizing that they brew teas to order or use fresh fruit. Chains like Vivi, Kung Fu, Tiger Sugar, Ten Ren, Gong Cha, and Boba Guys seem to be opening stores all over town at a fever pace. Today, the proliferation of bubble tea establishments in the city, along with restaurants that serve bubble tea as a sideline, has been dizzying. The rear room provides vistas of a pocket park.īut, sure I loved the bouncy boba - tapioca balls the size of swollen ball bearings, sucked up through a straw so wide and ostentatious that it suggests the tapioca was the whole point. Not too sweet and with a smooth coffee flavor, this is the great first drink to try outside of the basic milk tea flavors.Lines often form outside the Alley. ![]() The Tiramisu milk tea with double boba is a personal favorite. With such a vast menu, they can serve anyone's craving. If you are looking for classic boba, a fruity drink, or unique milk tea, Vivi Bubble Tea has it all. ![]() What further separates Vivi from other establishments, is its late hours on Fridays and Saturdays (open until 1am), making it a destination for any college student looking for a midnight snack. To top it off, they have TV's adorning the walls showing the large menu and playing current music videos. The store itself has a striking appearance with bright colors and decorations for every holiday. They live up to this expectation.Īfter exploring many of the bubble tea places, old and new, in the greater Boston area, the Vivi Bubble Tea on Mass. This cutting-edge Taiwanese bubble tea spot should be at the top of your list of places to visit. Not only do they have a trendy and vibrant atmosphere, they have a large menu with classic milk teas, new experimental drinks, sweet treats, and more. Vivi Bubble Tea's core goal is to use the newest bubble tea technology to provide fresh and high quality boba upon order. With new bubble tea places constantly opening up in Boston, it is hard to know which one to try first. By adding your email you agree to get updates about Spoon University Healthier ![]()
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